Introducing, for the first time, the UK's number 1 strain, the Big Buddha Cheese A backcrossed version of the Cheese, a clone only form plant which has been growing in various places in the UK.
The Big Buddha Cheese retains specific parts we loved from the original cheese, namely its sublime, distinctive taste, which, when tasted reminds people of the old skool cannabis they first smoked in the 80's when the first hybrids were developed, The high from the Big Buddha Cheese is also very special indeed, a no ceiling, uplifting, motivational, high, in fact we have had members of our crew smoke the BBC everyday for the past 3 years with little change in effect and quality of high.
Cannabis Seed characteristics
Brand |
Big Buddha Seeds |
Fem./ Reg. |
Regular seeds |
Type |
Indoor; Greenhouse |
Genetics |
Indica 70% Sativa 30% |
High |
Heavy stoned |
Flowering |
50 - 60 days |
Height |
120 - 150 cm |
Yield |
300 - 400 grams per m2 |